Lifestyle, Nutrition
Picky Eaters: The Terror of Being Invited To Dinner
What’s the worst fear for some people? It’s not standing before a crowd and giving a major speech. Nor is it the apprehension of being crushed in a crowded elevator, or flying. It’s the terror of having no control of what’s in food. Now, British researchers report there is a way for parents to prevent children from becoming picky eaters. So how picky can you get? The next time you’re at a dinner party do a little detective work and see if you can spot which guest suffers from this phobia. You don’t have to be Sherlock Holmes to spot picky eaters. One clue is to keep your eye on the guest’s dinner plate. For instance,...Read More
Cancer, Gastroenterology, Genitourinary, Miscellaneous, Nutrition
Do You Need a CT Scan?
How many people will die from excessive radiation exposure? Today, more patients get CT scans for a variety of problems. So how can patients decrease the risk of excessive exposure? “Consumer Reports on Health” says the number of CT scans in the U.S. in 1980 was under 3 million. Now in 2015 it’s 80 million. Experts claim that about one-third of the scans have little medical value. And the report adds that some doctors and technicians don’t take measures to reduce radiation exposure. In the past it’s been said that the radiation threat is greatest in children. But some research now suggests that certain radiation induced cancers place adults at risk as well, more than previously realized by doctors. So when is a...Read More
Cardiovascular, Lifestyle, Nutrition
How to Fight The Deadly Trio
What kills more North Americans than anything else? It’s the deadly trio of obesity, diabetes and heart attack. Each is a huge problem by itself. But when lumped together they constitute three raging epidemics completely out of control with catastrophic consequences for patients and our health care system. But there are ways for smart medical consumers to avoid becoming victims of the deadly trio. Consider what’s happened in the last 60 years. When I was a medical student 5 percent of Type 2 diabetes, better labeled as lifestyle diabetes, was due to obesity. Now, numbers have reached a shocking 95 percent. The deadly trio kills by atherosclerosis (narrowing of arteries). The resulting decreased blood supply sends patients on their way to the...Read More
Cardiovascular, Lifestyle, Nutrition, Vitamins
Waiter, Make Sure My Steak Moos only Once!
I’ve been told it many times, “One of these days you’re going to push your luck too far”. It’s because I stress to waiters I want my steak “blue”. The worst that can happen is it arrives rare. But what is the risk of a blue steak? And can well done steak be bad for the heart? No waiter has ever said to me, “You dummy, didn’t you learn in medical school that ordering a steak rare may cause toxoplasmosis? Go back and read about parasitology.” Toxoplasmosis is not a common household term such as measles. But if the parasite is contacted, it can cause enlarged glands in the neck, fatigue, fever, and an enlarged spleen. In rare...Read More
Cardiovascular, Lifestyle, Nutrition, Vitamins
Do You Want a Shock? High Cholesterol for a Longer Life?
A recent medical tip to readers sparked a quick reaction. It reported a study that those with higher blood cholesterol lived longer! This is contradictory to everything we’ve been told for years. The Scandinavian Journal of Primary Health Care reported research that will shock millions of North Americans who ingest, faithfully, cholesterol-lowering drugs (CLDs). Scientists analyzed the cholesterol level of 120,000 Danish adults residing in Denmark. They discovered men age 60 to 70 with high levels of blood cholesterol showed a 32 percent decreased risk of death. Women fared better with a 41 percent reduced risk of death. To add more injury to the cholesterol theory, these researchers also discovered that higher levels of LDL cholesterol, the bad cholesterol, was also associated...Read More
Cardiovascular, Nutrition, Vitamins
Magnesium: Protection from Undertakers
In 1979 Dr. David Chipperfield reported a finding in the British Medical Journal, Lancet. He had discovered that patients suffering from angina pain had low blood levels of magnesium. Equally important, he found that by prescribing this mineral, often referred to as “nature’s natural dilator”, the spasm of the coronary artery could be relieved, preventing a fatal heart attack and ultimately, the need to call an undertaker. Today, doctors are often asked, “Am I taking enough or too much calcium?” But in my days of practicing medicine, I can’t recall a single patient who asked me the same question about magnesium. It’s ironic because studies show that many North Americans are not obtaining sufficient amounts of this vital mineral. This can...Read More
Lifestyle, Nutrition, Women's Health
Weight Gain Is Contagious? And Snacking Fights it?
How many people in mid-life can fit into their wedding clothes? Not too many, because predictably, most have exchanged muscle tissue for body fat and more pounds. Now, a report from Johns Hopkins University claims there are proven ways to limit and even reverse weight gain in both sexes. Women, as they start into menopause along with decreased activity, develop what’s been labelled the “Menopot”. With lowered estrogen, testosterone begins to transfer fat from the hips and other areas to the belly. It’s not just a cosmetic problem, but one that can increase the risk of Type 2 diabetes and cardiovascular problems. The Women’s Healthy Lifestyle Project studied 535 women between the ages 44 to 55 for five years. One group received...Read More
Nutrition, Vitamins
The Vitamin D Bandwagon: Is it Ahead of the Science?
Here are some of the 100 medical conditions that have been associated with decreased blood levels of vitamin D; arthritis, asthma, colon cancer, emphysema, dementia, depression, diabetes, coronary heart disease, fibromyalgia, hypertension, infections, multiple sclerosis, muscle weakness, obesity, Parkinson’s Disease and psoriasis. But how many of these links have been proven by scientific studies? A report from the University of California says most of them are the result of “observational studies”. This means that over a period of years patients have been followed to see whether low levels of vitamin D are associated with a particular disease. Many researchers now say the bandwagon of “associations” of vitamin D should be slowed down. The Institute of Medicine echoes this warning. It states the...Read More
Lifestyle, Nutrition
An Experiment that should get everyone’s Attention
Why would any sane person drink 10 cokes a day for one month? I recently asked George Prior, a Los Angeles resident and father of two children, this question. His straight-forward answer, “I want to increase the awareness of my children and the public about the dangers of sugar”. But how is Prior proving that all these colas are bad for your health? His experiment got my attention because I’ve stressed for years that soft drinks are a devil in disguise. The thing that bothered me was seeing obese children guzzling cans of liquid candy. Years ago I was having dinner with a former Minister of Health. During our conversation I mentioned that a 10 ounce cola drink contains eight teaspoons of...Read More
Cardiovascular, Lifestyle, Nutrition
Expert Says, “It’s The Worst Dirty Trick of Aging”
In 2014, how much progress did we make in the search for sound lifestyle? Many of us know it’s better to ask for low fat milk or eat more chicken than fatty meat. Some of us see the nutritional folly of soft drinks loaded with sugar, and that we should eat more fruits and vegetables. But a report in Nutrition Action Health Letter says some messages have not shown up on our radar. One - More of us now know obesity is associated with heart disease and diabetes. But many of us have not learned that extra pounds increase the risk of cancer. The Canadian Cancer Society claims 35 percent of malignancies are related to poor eating habits, inactivity and overweight....Read More
Cardiovascular, Lifestyle, Medicine, Nutrition
Coenzyme Q10 Needed For 100 Trillion Cells
Heart failure is the fastest growing cause of heart disease in North America. What’s ironic is that the medication prescribed to prevent heart problems may in fact be causing weakened hearts and sapping energy from our 100 trillion cells. Today, with an aging population, old hearts, like old cars, can only travel so many miles before they wear out. But before this happens a car without gas comes to a sudden halt. Similarly, if the heart lacks coenzyme Q10 (CoQ10), the gas that delivers energy to the heart’s muscle, it eventually develops congestive heart failure. For years doctors and the public have been told that cholesterol-lowering drugs (CLDs) are the be-all-and-end-all to prevent heart attack. But one vital point has not hit...Read More
Lifestyle, Miscellaneous, Nutrition, Vitamins
EP = a2 Has Killed More People than E=mc2
It’s been said Einstein’s E=mc2 (energy=mass x C speed of light squared) is the world’s most important scientific equation. Unfortunately it created the atomic bomb that killed thousands in World War II. But I believe my equation EP = a2 (extra pounds = atherosclerosis squared) is the world’s important medical equation. Regrettably, it’s killing more millions every year than E=mc2.Think again if you believe this is exaggerated. Consider human obesity. Nothing, including the thousands of books on weight loss and diet, has been able to stop the epidemic of obesity which gets worse world-wide every year. Nor does anyone have the solution to the problem of increasing numbers of people developing Type 2 diabetes. The U.S Centers for Disease Control and Prevention...Read More
Alternate Treatments, Genetics, Miscellaneous, Nutrition, Pain, Vitamins
BioSil: A Natural Remedy Fights Arthritis and Osteoporosis
What brings millions of North Americans to their knees late in life? Today, with an aging population many people now end their lives in wheelchairs due to brittle bones (osteoporosis) or are crippled by the pain of osteoarthritis, the wear and tear type. Osteoarthritis, a degenerative joint disease, is an inflammatory condition involving the destruction of cartilage. Its gel-like nature normally acts as a shock absorber. Without cartilage, bones rub on bones causing daily pain. Studies show that one in two people will develop osteoarthritis in their latter years, and two in three obese people will suffer from it at some time during their life. Now, studies done at the Netherlands Institute of Rheumatology and other European centers found that a natural remedy,...Read More
Cardiovascular, Nutrition
What’s Red and Protects Cardiovascular Health?
For years we've been told that the Mediterranean diet, full of vegetables, is the way to guard against heart attack and stroke. But George H.W. Bush, former president of the U.S., admitted he didn't like broccoli. And angry farmers dumped a load of it on the White House lawn. I share his view. So I'm grateful now that the red tomato is believed to be the main vegetable for decreasing the risk of cardiovascular disease. So what is the magic ingredient in tomatoes that fights heart attack and stroke? Researchers at Cambridge University say that the lycopene in red tomatoes keeps the endothelial lining of the human artery (the inner part) healthy, decreasing the risk of blockage. We all know what...Read More
Lifestyle, Nutrition
From 1600 T0 400 Calories in 40,000 Years!
How can we help to improve the health care system in this country? Politicians and others continue to debate this issue. They always conclude that more money is the answer. But this approach is doomed to failure. How can it work when it's taken 40,000 years for humans to get into such horrible shape? How did it happen? And is there a solution? Dr. Barry Bogin is a professor of anthropology at the University of Michigan. He says we all envision our Paleolithic ancestors as being short, bent- over people with small brains. Actually, they were a tad taller with brains as large as ours. And if alive today they would not require hospitalization for so much degenerative disease. Admittedly, most stone-age...Read More
Lifestyle, Nutrition
Salt: Is Too Much Causing Autoimmune Disease?
What comes crashing down with excessive salt? Dr Stephen Havas, Professor of Epidemiology at the University of Maryland says, "The number of deaths from excess salt is equivalent to a commuter jet crashing every day in the U.S." During a recent visit to the Harvard Medical School, I also learned that too much salt may be causing autoimmune diseases such as Type 1 diabetes, multiple sclerosis, Crohn's Disease and psoriasis. For years doctors have linked excessive amounts of salt to high blood pressure and cardiovascular disease. Dietary guidelines suggest no more than 1,500 milligrams (mgs) of salt daily. But the majority of North Americans consume a whopping 4,000 mgs daily. Studies show that one in two North Americans over the age of...Read More
Lifestyle, Nutrition
Defending Cows
"Don't buy any more butter", I told my wife many years ago. I was a naïve young doctor at that time and I believed my cardiologist who advised the use of margarine instead to prevent heart attack. But this dutiful switch did not last long. Later, as a not-so- naïve-medical-journalist, I questioned my cardiologist's reasoning. Now, the cows are having the last laugh. The Annals of Internal Medicine reports 27 clinical trials that involved 600,000 participants. Researchers concluded that the use of margarine, namely a high intake of polyunsaturated fatty acids, did not have any beneficial effect on cardiovascular health. Hence, some nutritionists are saying "Butter is back". But the question is, should butter have ever gone away? So what is the...Read More
Cardiovascular, Genitourinary, Lifestyle, Miscellaneous, Nutrition, Sex
What You Should Ask Before You Say, “I Do”
We've often heard a minister ask, "Mary MacTavish, do you take John MacDuff to be your lawful husband, to love and cherish, till death do you part?" But in 2014, hasn't life become more complicated for such a lifetime vow? Shouldn't Mary ask John, "Do you toss your dirty socks on the floor?" Or, "What is your risk of obesity?" She might demand "Before we go roaming in the gloaming, send me a copy of your sperm count and what you wear underneath your kilt." A report from the University of Aberdeen, Scotland, should make every prospective bride, who wants to be a mother, take a second look at her husband-to-be before she says, "I do". Scottish researchers now repeat what we...Read More
Cardiovascular, Lifestyle, Nutrition
They Tried To Hang Me In 1981
What had I done so wrong 33 years ago? I had written a column about the health hazards of excessive amounts of sugar. The Canadian Sugar Institute asked The College of Physicians and Surgeons to discipline me for making false charges. It was only after many hours of testimony that democracy prevailed. The College decided that, as a journalist, I had the right to a personal opinion. So is the linking of sugar to heart disease a new idea? A report in the journal, JAMA Internal Medicine, claims that those who consume 25 percent of more of their daily calories from added sugar are three times more likely to die of heart disease. The Heart and Stroke Foundation is...Read More
Cardiovascular, Nutrition, Sex
Beetrootburgers, To Lower Blood Pressure and Boost Amour
Why would I want to eat beets? Because my mother happened to like beets and said they were good for me. You did not say "No" to my mother. Besides, I thought they might be better than spinach. Now it appears my mother made an excellent choice as research shows the lowly beet packs a powerful punch. Beets are a traditional vegetable in Eastern and Central Europe and India. Fortunately, beets are easily grown most of the year, have long storability and adapt to a wide variety of climates. The medicinal value of beets dates back to early times. Hippocrates, the Father of Medicine, recommended beets for binding wounds, blood cleansing and digestive problems. The goddess of love, Aphrodite, believed her romantic...Read More
Cardiovascular, Lifestyle, Medicine, Nutrition
Stein’s Law and Cholesterol-Lowering Drugs
Stein's Law says that if something can't go on forever, it has to stop. It's just a matter of when. Stein's Law always wins. But when will this Law stop the increasing number of North Americans taking cholesterol-lowering drugs (CLDs)? Surely enough is enough. Recently the American Heart Association and the American College of Cardiology issued new broader guidelines that in one fell swoop have added millions of healthy people to the list of those who will be prescribed CLDs. Dr's. John Abramson at The Harvard Medical School and Dr. Rita F. Redberg, cardiologist at the University of California, report that these guidelines will primarily benefit the pharmaceutical industry, not patients. Abramson and Redberg state this decision would be good news for patients...Read More
Lifestyle, Nutrition
Be Careful How Many Friends You Invite For Dinner
Who doesn't like the feast of the holiday season? For most it's a time of laughter, revelry and the bounty of food and drink. It's also a time when will-power takes a holiday. Much too much eggnog and other calories are consumed. So do you just give up, or do you decide to be a smart eater? Here's Menu 101 for smart holiday eating. Dr. Susan B. Roberts, Director of Tuft's University Energy Metabolism Laboratory, says, "Faced with a six week never ending onslaught of fattening foods, you know you can't win, so you resign yourself in advance and let yourself go." But what happens to the calorie count on holidays is shocking. For instance, Roberts says between U.S. Thanksgiving and the...Read More
Cardiovascular, Endocrine, Lifestyle, Nutrition
Too Little Salt Or Too Much Salt?
Is everything I've written about salt wrong? As well as that of Stephen Havas, Professor of Epidemiology at the University of Maryland? He claims that "the number of deaths from excess salt is equivalent to a commuter jet crashing every day in the U.S. And that people should be outraged". Now, a report from the Institute of Medicine (IOM) suggests instead that low sodium intake can be harmful for some people! IOM analyzed nearly 40 studies and found that high amounts of sodium are associated with increased risk. This has always been the theory of the American Heart Association. But the report proposed that low sodium intake could be risky for those suffering from heart failure. Moreover, the report showed no...Read More
Cancer, Cardiovascular, Lifestyle, Nutrition
Less Meat in the Diet? Why I Hope that’s Wrong
"Yes, waiter, I want my steak blue!" I've found that statement the easiest way to get a rare steak. But should I be eating meat, rare or not? A recent report in Nutrition Action, which often provides sound advice, gives six reasons why a high intake of red meat is associated with coronary heart disease, stroke, diabetes and premature death. One In a Harvard study, 120,000 health professionals were followed for 28 years. Those who ate the most meat had a 30 percent higher risk of dying earlier. In another study, the National Institute of Health followed half a million people for 10 years and came to the same conclusion. Two Dr. Adam Bernstein, research director at the Cleveland Clinic's...Read More
Lifestyle, Nutrition, Pain, Vitamins
Have Arthritis? Try Eating Healthy
There's nothing good about terminal cancer pain other than the pain finally ending with death. But there's another type of chronic pain, arthritis that goes on and on year after year. It can be a living hell. It's estimated that over 50 million North Americans are afflicted with this disease. Now, a report from Tufts University claims that eating right can help the aching joints of both osteoarthritis, the wear-and-tear type, and rheumatoid arthritis. Dr. Miriam Nelson, an expert on nutrition, says, "You might be surprised how modifying the diet can decrease stiffness and inflammation". Her first suggestion is to start with water. This liquid provides moisture and structural support to joints. It also carries nutrients to where they are needed,...Read More
